Sit Down Dinner Menu 2026

£30.00

 

Starters

Chicken & Duck with Red Onion Marmalade Terrine served with Toasted Brown Bread

served with a dressed mixed leaf salad

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Classic Prawn Cocktail with Marie Rose Sauce

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Mains

 

Roast Australian Topside of Beef with Caramelised Shallots & Port Gravy

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Three Cheese & Red Onion Vegetable Bake (v)

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Pan Fried Chicken Breast served in a Creamy White Wine & Mushroom Sauce

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(All main meals are served with a selection of fresh seasonal vegetables, & potatoes)

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Desserts

Zesty Lemon Tart

Or

Biscoff Cheesecake

Or

Indulgent Chocolate Fudge Cake

(Served with Pouring Cream)

Or

Cheese & Biscuits